María P Buera: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Cornflake Production Process: State Diagram and Water Mobility Characteristics

Farroni, Abel E., Pilar Buera, María

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 394 KB

english, 2014

2

Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment

Agudelo-Laverde, Lina M., Schebor, Carolina, Buera, María del Pilar

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 569 KB

english, 2014

3

Adsorption isotherm of amorphous trehalose

Iglesias, Héctor A, Chirife, Jorge, Buera, María P

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 238 KB

english, 1997

4

Glassy state in relation to the thermal inactivation of the enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP

Carolina Schebor, María del Pilar Buera, Jorge Chirife

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

5

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Response Surface Methodology to Assay the Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility of Gluten-Free Pasta Formulations

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Year:

2015

Language:

english

File:

PDF, 279 KB

english, 2015

6

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, María

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 2.01 MB

english, 2018

7

Cellular pathophysiological consequences of BCS1L mutations in mitochondrial complex III enzyme deficiency

María Morán, Lorena Marín-Buera, M. Carmen Gil-Borlado, Henry Rivera, Alberto Blázquez, Sara Seneca, María Vázquez-López, Joaquín Arenas, Miguel A. Martín, Cristina Ugalde

Journal:

Year:

2010

Language:

english

File:

PDF, 503 KB

english, 2010

8

Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes

Cristina dos Santos, María P Buera, María F Mazzobre

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 191 KB

english, 2011

9

Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state

Ximena A Ramoneda, Peggy A Ponce-Cevallos, María del Pilar Buera, Beatriz E Elizalde

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

10

A critical review of some non-equilibrium situations and glass transitions on water activity values of foods in the microbiological growth range

Jorge Chirife, María P. Buera

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1.66 MB

english, 1995

11

Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars

Carolina Schebor, María Florencia Mazzobre, María del Pilar Buera

Journal:

Carbohydrate Research

Year:

2010

Language:

english

File:

PDF, 309 KB

english, 2010

12

The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems

Silvia B. Matiacevich, Patricio R. Santagapita, María del Pilar Buera

Journal:

Year:

2010

Language:

english

File:

PDF, 622 KB

english, 2010

13

β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion

Sonia C. Sutter, María P. Buera, Beatriz E. Elizalde

Journal:

International Journal of Pharmaceutics

Year:

2007

Language:

english

File:

PDF, 347 KB

english, 2007

14

Effects of relative humidity on enzyme activity immobilized in sol–gel-derived silica nanocomposites

Martín Federico Desimone, Silvia Beatriz Matiacevich, María del Pilar Buera, Luis Eduardo Díaz

Journal:

Enzyme and Microbial Technology

Year:

2008

Language:

english

File:

PDF, 418 KB

english, 2008

15

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability

Peggy A. Ponce Cevallos, Maria P. Buera, Beatriz E. Elizalde

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 564 KB

english, 2010

16

Effect of storage temperature on starch retrogradation of bread staling

Juan Francisco Aguirre, Carlos Alberto Osella, Carlos Roberto Carrara, Hugo Diego Sánchez, María del Pilar Buera

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

17

Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water

Maria Florencia Mazzobre, Cristina Isabel dos Santos, Maria del Pilar Buera

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

18

Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf-stable Concentrated Cheese Whey

MARÍA del PILAR BUERA, JORGE CHIRIFE, SILVIA L. RESNIK

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 464 KB

english, 1990

19

Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems

JORGE CHIRIFE, PILAR MARÍA DEL BUERA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 949 KB

english, 1994

20

Thermal Stability of Invertase in Reduced-Moisture Amorphous Matrices in Relation to Glassy State and Trehalose Crystallization

SILVIA CARDONA, CAROLINA SCHEBOR, MARÍA P. BUERA, MARCUS KAREL, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 210 KB

english, 1997

21

Residual Moisture Content as Related to Collapse of Freeze-dried Sugar Matrices

PABLO BONELLI, CAROLINA SCHEBOR, ANA L. CUKIERMAN, MARÍA P. BUERA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 341 KB

english, 1997

22

APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS

MARIA DEL PILAR BUERA, MARCUS KAREL

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 652 KB

english, 1993

23

SENSORY TEXTURE OF COMMERCIAL BISCUITS AS A FUNCTION OF WATER ACTIVITY

GUILLERMO HOUGH, MARÍA DEL PILAR BUERA, JORGE CHIRIFE, OSVALDO MORO

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 656 KB

english, 2001

24

Glass Transition and Thermal Stability of Lactase in Low-Moisture Amorphous Polymeric Matrices

María Florencia Mazzobre, María del Pilar Buera, Jorge Chirife

Journal:

Biotechnology Progress

Year:

1997

Language:

english

File:

PDF, 103 KB

english, 1997

25

Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices

Carolina Schebor, Leila Burin, María P. Buera, José M. Aguilera, Jorge Chirife

Journal:

Biotechnology Progress

Year:

1997

Language:

english

File:

PDF, 147 KB

english, 1997

26

DSC Confirmation That Vitrification Is Not Necessary for Stabilization of the Restriction Enzyme EcoRI Dried with Saccharides

María P. Buera, Silvia Rossi, Silvia Moreno, Jorge Chirife

Journal:

Biotechnology Progress

Year:

1999

Language:

english

File:

PDF, 61 KB

english, 1999

27

Glass Transition Temperatures and Fermentative Activity of Heat-Treated Commercial Active Dry Yeasts

Carolina Schebor, Miguel Galvagno, María del Pilar Buera, Jorge Chirife

Journal:

Biotechnology Progress

Year:

2000

Language:

english

File:

PDF, 103 KB

english, 2000

28

Stabilization of the Restriction Enzyme EcoRI Dried with Trehalose and Other Selected Glass-Forming Solutes

Silvia Rossi, María P. Buera, Silvia Moreno, Jorge Chirife

Journal:

Biotechnology Progress

Year:

1997

Language:

english

File:

PDF, 158 KB

english, 1997

29

Glass Transition in Poly(vinylpyrrolidone): Effect of Molecular Weight and Diluents

Maria Del Pilar Buera, Guy Levi, Marcus Karel

Journal:

Biotechnology Progress

Year:

1992

Language:

english

File:

PDF, 572 KB

english, 1992

30

Protective Role of Trehalose on Thermal Stability of Lactase in Relation to its Glass and Crystal Forming Properties and Effect of Delaying Crystallization

Marı́a Florencia Mazzobre, Maria del Pilar Buera, Jorge Chirife

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 109 KB

english, 1997

31

A study of acid-catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents

María Del Pilar Buera, Jorge Chirife, Marcus Karel

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 871 KB

english, 1995

32

Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production

Abel Farroni, María del Pilar Buera

Journal:

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

33

Invertase stability in alginate beads: Effect of trehalose and chitosan inclusion and of drying methods

Patricio Román Santagapita, María Florencia Mazzobre, María del Pilar Buera

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.24 MB

english, 2012

34

Mitochondrial respiratory chain dysfunction: Implications in neurodegeneration

María Morán, David Moreno-Lastres, Lorena Marín-Buera, Joaquín Arenas, Miguel A. Martín, Cristina Ugalde

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 465 KB

english, 2012

35

Sucrose hydrolysis in a glassy starch matrix

Carolina Schebor, Maria del Pilar Buera, Jorge Chirife, Marcus Karel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 310 KB

english, 1995

36

Water in foods and biological materials. A Nuclear Magnetic Resonance Approach R. Roger Ruan and Paul L. Chen. (Ed.) Technomic Publishing Co., Inc., Lancaster-Basel. 1998.

Dr Maria P. Buera

Journal:

Year:

1999

Language:

english

File:

PDF, 43 KB

english, 1999

37

Water activity, water glass dynamics, and the control of microbiological growth in foods

Chirife, Jorge, del Pilar Buera, María, Labuza, Theordore P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 2.94 MB

english, 1996

38

66. Development of a novel methodology for cryopreservation of melanoma cells applied to the CSF470 therapeutic vaccine

Ivana J. Tapia, Juan Martı´n Arriaga, Mariana Aris, Valeria J. Duzelman, Paula A. Blanco, Florencia Mazzobre, Marı´a del Pilar Buera, Julio Vega, José Mordoh, María Marcela Barrio

Journal:

Year:

2012

Language:

english

File:

PDF, 49 KB

english, 2012

39

Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts

Santagapita, Patricio, Rosa, Silvina, Mazzobre, María Florencia, Cueto, Mario, de Pilar Buera, María, Galvagno, Miguel

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 727 KB

english, 2013

40

Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis

Agudelo-Laverde, Lina M., Schebor, Carolina, Buera, María del Pilar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 562 KB

english, 2013

41

Phase solubility studies of terpineol with β-cyclodextrins and stability of the freeze-dried inclusion complex

dos Santos, Cristina, Buera, María del Pilar, Mazzobre, María Florencia

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 390 KB

english, 2011

42

Spectral analysis of randomly distributed scatterers for ultrasonic grain size estimation

dos Santos, Cristina, Buera, María del Pilar, Mazzobre, María Florencia

Journal:

NDT & E International

Year:

1993

Language:

english

File:

PDF, 171 KB

english, 1993

43

PARASITES OF MEAT AND PREPARED FLESH-FOOD.

dos Santos, Cristina, Buera, María del Pilar, Mazzobre, María Florencia

Journal:

Year:

1884

Language:

english

File:

PDF, 196 KB

english, 1884

44

Proton mobility for the description of dynamic aspects of freeze-dried fruits

Agudelo-Laverde, Lina M., Schebor, Carolina, Buera, María del Pilar

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

45

Color Formation in Dehydrated Modified Whey Powder Systems As Affected by Compression and T g

Burin, Leila, Jouppila, Kirsi, Roos, Yrjö, Kansikas, Jarno, Buera, María del Pilar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

46

Effectiveness of problem-solving technique in caring for family caregivers: a clinical trial study in an urban area of Catalonia (Spain)

Ferré-Grau, Carme, Sevilla-Casado, Maria, Lleixá-Fortuño, Mar, Aparicio-Casals, María Rosa, Cid-Buera, Dolors, Rodero-Sanchez, Virtudes, Vives-Relats, Carme

Journal:

Journal of Clinical Nursing

Year:

2014

Language:

english

File:

PDF, 184 KB

english, 2014

47

Differential proteomic profiling unveils new molecular mechanisms associated with mitochondrial complex III deficiency

Marín-Buera, Lorena, García-Bartolomé, Alberto, Morán, María, López-Bernardo, Elia, Cadenas, Susana, Hidalgo, Beatriz, Sánchez, Ricardo, Seneca, Sara, Arenas, Joaquín, Martín, Miguel A., Ugalde, Crist

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 2.54 MB

english, 2015

48

State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)

Buera, Maria Pilar, Roos, Yrjö, Levine, Harry, Slade, Louise, Corti, Horacio R., Reid, David S., Auffret, Tony, Angell, C. Austen

Journal:

Pure & Applied Chemistry

Year:

2011

Language:

english

File:

PDF, 1.17 MB

english, 2011

49

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ||

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Year:

2015

Language:

english

File:

PDF, 16.09 MB

english, 2015

50

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate Powder

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Year:

2015

Language:

english

File:

PDF, 527 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски